A festive breakfast, lunch and dinner is prepared on Easter Sunday. The most popular treats include roasted lamb, lamb stew, fried, scrambled or boiled eggs; sweet bread loaves with frosting and candy eggs, chicks, eggs and lamb-shaped cookies and various salads. Huge bonfires are lit on Easter Saturday evenings. These Easter fires are burnt to symbolize the end of winter and bad omen. This is a very popular tradition and large numbers of people assemble to enjoy it.