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Easter celebrations in Germany

Written By don ivo on Monday, April 1, 2013 | 3:41 AM

A festive breakfast, lunch and dinner is prepared on Easter Sunday. The most popular treats include roasted lamb, lamb stew, fried, scrambled or boiled eggs; sweet bread loaves with frosting and candy eggs, chicks, eggs and lamb-shaped cookies and various salads. Huge bonfires are lit on Easter Saturday evenings. These Easter fires are burnt to symbolize the end of winter and bad omen. This is a very popular tradition and large numbers of people assemble to enjoy it. 

Ingo Wagner
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